porridge_bread
Porridge bread
800g flour
10g salt
10g yeast
400g cold porridge
500ml water
Mix dry
Mix in water
RT 1hr
Knead, fold, ½ to oiled forms 45' RT
220C 10'
190C 25'
porridge_bread.txt · Last modified: 2021/01/19 11:10 by 127.0.0.1