palt
| Potato | 1Kg |
| Cornflour | 1dl |
| Flour | 2 dl |
| Salt | 1.5 tsk |
| Lingon jam, butter | |
Fine grate potatoes.
Squeeze off most liquid with sieve.
Mix with flour and salt, mix to dough.
Roll 12 balls.
Set gently in gently boiling water 45-60'.
palt.txt ยท Last modified: 2021/01/19 11:10 by 127.0.0.1