| 750g | Flour (special) |
| 15g | Salt |
| 15g | Olive oil |
| 465g | Water |
| 3g | Yeast |
Mix 15'.
. 30' RT. \\ . 4 C o/n. \\
OR
. 1 hr RT. \\
Make to 8 balls
1.5-2 hr RT + 2nd rise.
Toppings and bake.
OR
| 10dl | Flour |
| 0.5 msk | Salt |
| 2 msk | Olive oil |
| 3.5 dl | Water |
| 50g | Yeast |
Mix water yeast oil, add salt, add flour, knead/mix 10'
. 60" RT. \\
Divide to 6 balls
. 4 C 5'. \\