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palt
Potato1Kg
Cornflour1dl
Flour2 dl
Salt1.5 tsk
Lingon jam, butter

Fine grate potatoes.
Squeeze off most liquid with sieve.
Mix with flour and salt, mix to dough.
Roll 12 balls.
Set gently in gently boiling water 45-60'.

palt.txt · Last modified: 2020/02/27 18:22 (external edit)