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Mikael's tamatar mung dal

200gMung Dal
3Bay leaves
1 tbspButter
2.5 tspSalt

Stir & dry-roast dal medium heat ≈ 5' (lightly browned), remove to strainer, wash and return to pan. Add rest^, bring to boil, cover & simmer ≈ 30'.

2 tbspGhee
1 tspMustard seeds
1 tspTurmeric
2Crushed dried chillis
2 tspGrated fresh ginger
1/4 tspAsafetida
2 tspLemon juice
1 tbspFresh chopped coriander

Heat ghee, add mustard seeds, cover and wait until they finish popping. Add chillies/ginger/asafetida/turmeric and cover, stir-fry 20 sec, add chopped tomatoes, stir ≈ 2'.

Scrape into dal, cover, simmer. Add lemon juice and coriander, stir and serve with naan.

mikael_s_dal.txt · Last modified: 2020/02/27 18:22 (external edit)