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porridge_bread

Porridge bread

800g flour
10g salt
10g yeast
400g cold porridge
500ml water

Mix dry
Mix in water
RT 1hr
Knead, fold, ½ to oiled forms 45' RT / o/n 4C
220C 10'
190C 25'

porridge_bread.txt · Last modified: 2019/12/06 11:59 by tomas